Vegetarian Cabbage Soup P Serves: 10
Add a little this and a little that to some leftover cabbage leaves and you have a delicious soup!
Prep time: 15 min. Simmering: 45 min. Finishing: 10 min.
3 tablespoons vegetable oil
4-5 cups sliced parboiled cabbage leaves
1 large sweet onion-finely chopped
one 28 ounce can crushed tomatoes
10 cups vegetable broth (homemade or boxed-not canned)
1 teaspoon salt
¾ cup dark brown sugar
juice of 1 large lemon
4 quart soup pot
- Heat oil in stock pot. Add cabbage and onions and sauté until onions are soft.
- Add crushed tomatoes, salt and vegetable broth. Stir well. Bring mixture to a boil. Reduce to a simmer and cook for 45 minutes. Remove from heat.
- Add brown sugar and lemon juice. Stir well. Taste. Adjust with more sugar or lemon juice as needed. Serve hot.