Wednesday, September 5, 2012

Vegetarian Cabbage Soup (recipe, pareve)

Vegetarian Cabbage Soup P Serves: 10
Add a little this and a little that to some leftover cabbage leaves and you have a delicious soup!
Prep time: 15 min.  Simmering: 45 min.  Finishing: 10 min.
3 tablespoons vegetable oil                   
4-5 cups sliced parboiled cabbage leaves       
1 large sweet onion-finely chopped               
one 28 ounce can crushed tomatoes
10 cups vegetable broth (homemade or boxed-not canned)
1 teaspoon salt
¾ cup dark brown sugar
juice of 1 large lemon
4 quart soup pot

  1. Heat oil in stock pot. Add cabbage and onions and sauté until onions are soft.
  2. Add crushed tomatoes, salt and vegetable broth. Stir well. Bring mixture to a boil. Reduce to a simmer and cook for 45 minutes. Remove from heat.
  3. Add brown sugar and lemon juice. Stir well. Taste. Adjust with more sugar or lemon juice as needed. Serve hot.


  1. This bowl of cabbage soup looks absolutely delicious! It is healthy too. Good during diet so I'll definitely have to try this out!

    1. Claire- I'm so sorry I haven't responded to your comment until now. It just showed up in my gmail.I hope you have tried and enjoyed this soup. My family loves it.